Il Buco Vita: Stories & Recipes

In New York City, restaurants, even very good ones, come and go. But there are a very small number of establishments that take root and continue to flourish, where food, wine, atmosphere, history, and all the makers behind the scenes come together in a unique alchemy to create an experience. il Buco is such a place. For over 25 years, Donna Lennard has presided over an international—and ever growing—family of artisans, farmers, winemakers, chefs and regulars from her outpost on Bond Street in the heart of New York City. Since 1994, il Buco has withstood the test of time.

In il Buco, written with Joshua David Stein, Donna shares her incredible journey from antique shop owner to award-winning restaurateur and taste-maker. She reflects on the iconic ingredient-driven, farm-to-table Italian cooking that seduced palates and earned the loyalty of notoriously discriminating New York diners. 

il Buco is a very personal exploration of what makes the heart of a restaurant and a lifestyle: a celebration of a true New York success story. It is a book about learning to listen to what pleases us, and a reminder of just how wide, wonderful, and flavorful the world is.

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Details

• By Donna Lennard & Joshua David Stein 
• Hardcover
• 320 pages
• 9″ x 1.2″ x 10.9″
• Publisher: Harper

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• By Donna Lennard & Joshua David Stein 
• Hardcover
• 320 pages
• 9″ x 1.2″ x 10.9″
• Publisher: Harper